This E-Book provides essential information on horticulture practices for lowland regions of Papua New Guinea, covering crop selection, soil preparation, pest control, and sustainable farming methods suited to tropical climates.

Developed to support both smallholder and commercial growers, it blends local knowledge with modern horticultural techniques to help improve productivity and crop quality.
Ideal for farmers, students, and agricultural trainers looking to strengthen their understanding of lowland vegetable and fruit production.

Note: An E-copy will be sent to you once payment is confirmed.